Wednesday, August 12, 2009

Pregnancy Guide #7 - Chinese Soup for Pregnancy

Update:

Yesterday, MIL cooked black beans soup. But this time round, she added some of the bigger types of red beans. Both are organic and the beans are boiled in a slow cooker. One good thing abt organic beans is that they turn soft quite fast and it’s really nice.. i know that some people dislike black beans cos of the texture of the soup. However, you can try to add red beans to it… HTH

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This section is not about Chinese Tonic Soup but rather types of Chinese soups which are good for pregnancy…

My MIL swears by Black beans soup… Ross’ legs are very strong and she attributed it to the loads of black bean soup that i drank when i was preggy… Well, according to her black beans soup is good for replishing of blood etc…

In fact, during confinement, she added black beans into my longan drink… even for babies, you can use the soup to cook porridge for the bb…

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